When individuals dig into our frozen treats, a regular comment is, “This is so creamy!” Faces light up with shock and pleasure as they dive in spoon 1st. With so several frozen desserts out there, you might marvel what sets ColdSnap’s frozen treats in a league of their possess. Here’s the skinny: Not only are ColdSnap’s solitary-serve treats frozen on demand, but our premium product or service combinees are rapidly churned within the ColdSnap pod as it freezes. This makes frozen treats with an unusually little ice crystal dimension and an uncommonly creamy texture. If you want the total specifics, you can study our white paper. If your design is much more TLDR, I will distill the information for you listed here!
How Do You Make Ice Product, In any case?
To make ice cream, two major procedures have to acquire area: freezing (of program), and mixing. If you freeze a liquid ice cream recipe without mixing it, your treat will extra intently resemble a popsicle than a creamy bowl of ice product.
Ever had grainy or icy-tasting ice product? When daily life demands a “treat yo’ self” second, it is definitely a letdown to dig into a bowlful of ice product only to be fulfilled with a mouthful of ice crystals. Possibly it was a pint that manufactured far too a lot of trips in and out of the freezer, or perhaps the offending handle came from your regional productery. If you have seasoned this (who has not!) you have tasted firsthand the variance that ice crystal dimensions can make. More substantial ice crystals make for a fewer enjoyable frozen handle knowledge, when smaller ice crystals make for a sleek texture which provides delight to the frozen dessert encounter.
What Helps make ColdSnap Frozen Treats So Creamy?
I’ll let you in on some magic. If you want to experience the creamiest ice cream and other frozen treats imaginable, you can, with ColdSnap, every single.single.time. Why is this? ColdSnap products and solutions undertake dynamic freezing, and speedy. Dynamic freezing means that whilst the item is freezing, it is simultaneously in movement. ColdSnap’s liquid ice cream combine is whipped (superior.… genuine excellent) as it is frozen.
Retailer-bought ice cream undergoes dynamic freezing much too, but afterward, it also goes by means of a static freezing approach. This hardens it. Just one of the less-desirable consequences of the static-freezing period, even though, is that the ice crystals enhance in dimensions. Given that ColdSnap products and solutions do not go as a result of this 2nd, static-freezing stage, you get to enjoy your freshly frozen deal with in all its luscious, creamy glory. It is mixed and frozen, just once, appropriate when you want it.
Numerous varieties of frozen treats can be designed in the ColdSnap machine.
Quality ice product is showcased below!
A Microcreamery Inside Just about every Can
Want a peek into the microcreamery inside of every ColdSnap pod? Our pods attribute a significant component within a mixing paddle. If this paddle did not rotate and churn the liquid product formulation, the machine wouldn’t generate ice product at all. In fact, the elements would keep on being mostly liquid with a layer of ice forming only alongside the pod walls. Moreover, the ColdSnap mixing paddle rotates faster than many other dynamic freezing processes, which assists make ColdSnap frozen treats uniquely smooth and silky.
While we normally hear customer suggestions that our products and solutions are particularly creamy, we preferred to validate this with knowledge. To test our speculation that the creaminess of ColdSnap’s items is owing to our proprietary mixing course of action, we headed over to the College of Wisconsin’s Frozen Dessert Middle. Our target was to see how the measurement of ColdSnap’s ice crystals in comparison to individuals of other items. The team at the lab analyzed the sizing of ice crystals from retail outlet-acquired ice product. Then they seemed at the size of ice crystals from ice cream frozen in the ColdSnap equipment. When the success came in, our suspicions were verified: ice crystals from ice cream frozen in the ColdSnap equipment were being on common 40% more compact than regular keep-bought ice cream!
Ice crystal sizing of keep-bought ice product – 20% of ice crystals are < 40 µm in size
Ice crystal size of ice cream frozen in the ColdSnap appliance – 94% of ice crystals are < 40 µm in size
You can experience the dreamy difference of our tiny ice crystal size not just in our premium ice cream, but in other ColdSnap products as well. Our frozen lattes, smoothies, protein shakes, cocktails, and boozy ice cream are all uncommonly smooth due to our innovative mixing and freezing process.
ColdSnap also offers healthy options like smoothies made with real fruit
(Photo by Allyson Preble)
Tis the season for all things frozen the weather is heating up and you may find yourself longing for a creamy ice cream or other treat to chill out with. Of course, you can always grab a soft serve cone, smoothie, or a pint of your favorite frozen dessert – all great choices. With ColdSnap’s commercial launch set for later this year, you will soon be able to add “Make a ColdSnap” to your options for frozen treats.
Do you want to experience the new generation of on–demand frozen treat machines? We are taking orders for machines now for our launch later this year. Send us a message here.
By Lyn Ferreira
The post “Like a Microcreamery in a Can!” How ColdSnap’s Rapid Mixing & Freezing System System Churns Out Dreamy Frozen Treats appeared first on ColdSnap®.